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“Local Cultivation for Heeng will start for the first time in India” Indian kitchen staple Heeng or asafoetida which has never been grown locally is presently planning to be cultivated within the nation. Researchers from CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur have planted saplings of the condiment in Himachal Pradesh in the hope that …

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“Biodynamics- An advancement towards sustainable development” Biodynamics Biodynamic cultivating aims to create healthy soil utilizing compost and crop and grazing revolutions. Uniquely, it treats the compost heap with therapeutic plant-based preparations (BD 502-507) to energize the microbial life needed for soil ripeness (and which is smothered by chemical compost). Principles of Biodynamics Plant Diversity Plant …

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“Carbon Footprint- Measures to curb Greenhouse Gases Emissions”   Introduction Climate change can be overpowering. The science is complex, and when it comes to future impacts, there is still a lot of questions. Whereas real solutions will require action on a worldwide scale, there are choices you’ll make in your day-to-day life to reduce your …

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“Organic Pomegranates and their Advantages”   Introduction The pomegranate is one of the most seasoned natural products but only recently has it become the super legend of the superfoods. A little valley in southern Nevada has been developing these scrumptious ruby ruddy gems for generations. Moapa Valley comprises the towns of Overton and Logan dale. …

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 “Modern Farming Techniques” Introduction Agriculture is becoming a high-tech trade. Ranchers and farmers are utilizing modern farming techniques to develop more crops and raise more animals on reduced land, controls pests and disease, and utilize data to create speedier, superior decisions. In 2020, the utilize of technology in agribusiness is only aiming to expand. And …

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