Organic Farming in India

“Local Cultivation for Heeng will start for the first time in India” Indian kitchen staple Heeng or asafoetida which has never been grown locally is presently planning to be cultivated within the nation. Researchers from CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur have planted saplings of the condiment in Himachal Pradesh in the hope that …

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“Biodynamics- An advancement towards sustainable development” Biodynamics Biodynamic cultivating aims to create healthy soil utilizing compost and crop and grazing revolutions. Uniquely, it treats the compost heap with therapeutic plant-based preparations (BD 502-507) to energize the microbial life needed for soil ripeness (and which is smothered by chemical compost). Principles of Biodynamics Plant Diversity Plant …

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“Organic Vermicompost- An effective way of fertilizing the soil”   Introduction One of the most objectives of each organic rancher is to construct long-term soil richness and tilth by feeding the soil with a variety of common improvements. The regular addition of compost is one of the most excellent ways to improve the soil’s natural …

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Ways and Methods of Conserving Underground Water Table Introduction The ever-growing human populace has put a lot of stress on drinking water, particularly in thickly populated cities. Our thirst for freshwater has been causing the groundwater to exhaust rapidly. To make things worse, our terrible hones are contaminating even existing water sources such as streams, …

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MSP for Rs. 28,543 crore procures 151.17 lakh tonne paddy by the Government State-owned FCI and state procurement offices have bought 21 percent more paddy so far within the Kharif marketing season of this year at 151.17 lakh tons amounting to Rs 28,543 crore. Paddy procurement for Kharif 2020-21 is progressing easily in Punjab, Haryana, …

MSP for Rs. 28,543 crore procures 151.17 lakh tonne paddy by the Government Read More »