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It is true that organic farming provides better health and reduces direct emissions, but it is become the most preferred methods, then it could cause more damage to environment than conventional methods of farming.

Organic farming is broadly considered to be a far more sustainable alternative when it comes to food production. The need for pesticides and a more extensive variety of plants upgrades biodiversity and results in way better soil quality and diminished contamination from fertilizer or pesticide run-off.

Organic cultivating in principle debilitates the use of harsh chemicals and so contributes towards the conservation of the natural environment. In truth, the research studies have revealed that organic cultivating can dispose of around 500 million pounds of pesticides and chemicals from entering into the environment every year.

Most organic farmers find it troublesome to induce great markets for their produce. With a bit of hard work and understanding of nature, any agriculturist can earn a least of Rs 10 lakh per annum.  This is the profitability of organic farming.

Organic Farming may be a profitable agrarian method where you’ll be able to grow any vegetable and end up having huge profits and promoting Organic Farming. 

The sustainability of organic ranches runs over the whole range of sustainability, just like it does for conventional farms.” A self-evident illustration of the need to have clear-cut standards is the forbiddance of manufactured chemicals, which is one of the characterising properties of organic cultivating systems.

Organic cultivating, agrarian system that uses biologically based pest controls and organic fertilizers derived largely from animal and plant squanders and nitrogen-fixing cover crops.

Organic Farming refers to an agricultural practice with zero use of chemical fertilizers and pesticides.

Organic food production is characterized as cultivation without the application of chemical fertilizers and manufactured pesticides or genetically modified life forms, growth hormones, and antibiotics. The popularity of naturally developed nourishments is expanding day by day owing to their nutritional and wellbeing benefits.

Organic Farming is a cultivating method that aims at cultivating the arrive and raising crops in such a way that the soil is kept alive and in great wellbeing by use of natural wastes (crop, animal and cultivate squanders, oceanic wastes) and other natural materials.

These chemicals and pesticides enter the food supply, penetrate the water sources, harm the animals, deplete the soil, and harm the natural environment. Organic farming is an eco-friendly procedure of growing crops that promotes sustainable and feasible advancement.

Organic farming, in principle, debilitates the utilize of harsh chemicals and thus contributes towards the conservation of the natural environment.

Organic farming can be characterized as a system of administration and agrarian generation that combines a high level of biodiversity.

Organic farms give higher biodiversity, facilitating more bees, winged creatures and butterflies. They also have higher soil and water quality and transmit fewer greenhouse gasses.

Compared with conventional agriculture, organic farming uses fewer pesticides, diminishes soil disintegration, decreases nitrate leaching into groundwater and surface water, and reuses animal wastes back into the farm.

An organic movement began in the 1940s as a reaction to agriculture’s growing reliance on synthetic fertilizers and pesticides.

The concepts of organic agriculture were developed in the early 1900s by Sir Albert Howard, F.H. King, and Rudolf Steiner.

In 2005, Congress passed “Republic Act No. 10068,” known as the “Philippine Organic Agriculture Act,” that mandates organic agriculture as the national agricultural strategy of the country.

The British botanist Sir Albert Howard is often referred to as the father of modern organic agribusiness because he was the first to apply modern scientific knowledge and strategies to conventional horticulture.

As there is no usage of synthetic fertilizers or genetically modified organism (GMOS).

Organic farming might give ample nourishment for the entire human populace, while causing less contamination and fewer health issues than conventional agribusiness.

The agriculturist makes a sound balance between nature and cultivation, where crops and animals can develop and flourish. Buying organic food promotes a less harmful environment for all living things. Artificial fertilisers and herbicides are effectively washed from the soil and contaminate streams, lakes, and watercourses. This is why organic farming is necessary.

Organic farming is much in vogue today because it is practiced without factory-made chemicals such as fertilisers and pesticides. Hence, it does not affect the environment in a negative manner.

Also, since the requirement for the prerequisites for organic farming is less as compared to chemical cultivating, subsequently, in a nation like India where the agribusiness is highly impacted by the vagaries of different biotic and abiotic components, organic farming is competent sufficient to supply financial security to the population.

Organic foods are troublesome to grow as they require high involvement and more time to grow. In addition, lower yields of such crops and poor supply (still developing) chain assist increases the production cost.

One of the variables that raise the environmental cost of organic product is that more arrive must be utilized to produce the same volume of food, due to the lower utilization of fertilizers. This need to give greater acreage to agrarian production leading to deforestation that decreases the capacityof carbon in soils.

Organic farming which is a holistic production management system that promotes and improves agro-ecosystem wellbeing, including biodiversity, natural cycles and soil biological movement is thus vital. Numerous things have shown that organic cultivating strategies can indeed create higher yields than conventional methods.

Being high on nutritional levels, organic food is healthier and fresher to consume as compared to conventional nourishment. An organic diet prohibits poisonous chemicals and genetically modified organisms (GMO) as chemical fertilisers and pesticides are not utilised, whereas growing the crop.

• Dudhsagar Spice Plantation &Farmstay, Goa.
• Prakriti Farms, Rupnagar, Punjab. 
• Destiny: The Farm Resort, Tamil Nadu.
• Bon Farmhouse, Kewing, Sikkim.
• Nirvana Organic Resort, Jaipur, Rajasthan.
• Tathagata Farm, Darjeeling, West Bengal.

In Germany, Rudolf Steiner’s development, biodynamic agriculture, was probably the first comprehensive system of what we now call organic farming.

The major states involved in organic agriculture in India are Gujarat, Kerala, Karnataka, Uttarakhand, Sikkim, Rajasthan, Maharashtra, Tamil Nadu, Madhya Pradesh, and Himachal Pradesh (Chandrashekar, 2010).

One of the basic principles of organic farming is to manage soil organic carbon to extend soil health. Since the utilization of manufactured fertilizers is prohibited, organic producers increase soil ripeness by incorporating excrement or compost into the soil, driving to increased soil organic fertility.

Organic farming is much in vogue today because it is practiced without factory-made chemicals such as fertilisers and pesticides. Hence, it does not affect the environment in a negative manner.

Organic agribusiness sustains sound soil by:

Improving water penetration and retention capacity through high levels of organic matter and permanent soil cover, such as cover crops or mulch, which significantly decrease the amount of water required for irrigation.

The quality of food is high. It helps the rancher to become self-sufficient in his necessity for agro-inputs and helps in lessening farmers’ plights. So, for the unpolluted environment and sustainable development, organic farming is the answer. Organic farming helps in getting secure, solid, and nutritious food.

So, in a nutshell, organic farming can feed India while balancing the environment and securing health and the environment. The need of the hour is to accurately depict and inform about feasible organic cultivation. Moreover, we ought to improve dissemination, accessibility, and food storage (harvest and post-harvest) systems.

We found that although organic farming systems produce yields that average 10-20% less than conventional agriculture, they are more profitable and environmentally friendly.

Organic agriculture can restore soils and environments that have been degraded by conventional farming. Apart from food security, there are advantages such as better health for farmers, better water capacity within the soil, less harm to the climate, more biodiversity, and food sovereignty of countries and peoples.

In India, the value of wastage of food wastage, is estimated to be around 92,000 crores per annum. So, in a nutshell, Organic Farming can feed India while maintaining ecology and protecting the environment.